Quichentell’s Prawns 65 recipe is a delicious take on the classic South Indian favorite. This dish features juicy prawns marinated in a flavorful blend of spices, including red chili, garlic, and curry leaves, then deep-fried to crispy perfection. A touch of yogurt adds richness, while lemon juice enhances the tangy kick. Perfect as a spicy appetizer or a side dish, Prawns 65 pairs well with mint chutney or a cooling raita. With its bold flavors and crunchy texture, this dish is a must-try for seafood lovers. Easy to make and irresistibly tasty, it’s a great choice for parties or a special we